Many of us agree the hardest part of a personal practice is actually getting on the mat. We tend to forget that any practice is better than no practice at all. We also tend to forget that 5 minutes everyday is more beneficial than 3 hours once a week. It is the little things we introduce into our day as a consistent base practice that will really make a difference to our lives. After incorporating something into your day, it becomes easier to build up to a longer daily practi
Savoury Zucchini Pancakes These Korean style pancakes are surprisingly delicious for so few ingredients. They are great enjoyed straight off the stove, just as they are, or eaten cold as a snack the next day. Once you’ve mastered the art of this pancake style, almost any vegetable can be used in the mix. Carrot, bean sprouts, spring onion and napa cabbage are all great additions. If you really want to enhance the Korean flavour, try adding some chopped kimchi to the batter.
How do I describe something like Sukha Mukha Yoga’s teacher training in one blog post? How do I use words without excited hand gestures while grinning and looking you in the eyes and saying IT’S THE BEST THING I’VE EVER DONE. TRUST ME. I started teacher training in February. On the first day, I lied. A very yogic start. I told the circle of new teacher trainees (all who I had assumed were more flexible, stronger and therefore, far superior to me) I had been practicing yoga fo
Spring has arrived! Although it might be tempting to reach for the beach towels and raw salads… we’re not quite there yet. This vanilla rose granola is a celebratory recipe for making it through yet another winter. Despite the simplicity of this recipe, there is something quite special and a little fancy about it. Rose and vanilla are lovely and sweet together, mimicking the feminine feeling of spring, and lacking the heating qualities of winter spices. This granola is perfec