A healthy and terribly addictive freezer treat that takes 10 minutes to make (and can be devoured just as quickly..) Sprinkle with cacao nibs for crunch, or top with raw chocolate for a really special treat. Recipe adapted from oh she glows. It’s very, very good.
1 1/2 cups raw smooth almond butter (if you make it yourself, soak the almonds overnight first and then dehydrate for 12-24 hours. Turn the heat up to 200 degrees celcius for the last 10 minutes. Warmed almonds are easier to whip into a smooth butter.)
1/4 cup + 2 tablespoons virgin coconut oil
1/4 cup brown rice syrup
1/4-1/2 teaspoon pink Himalayan sea salt or flaky sea salt
Lightly grease a loaf pan with coconut oil or line with a parchment paper. Spoon the almond butter into a large mixing bowl. In a small pot, add the coconut oil, brown rice syrup and salt. Heat over low, until the oil is melted. Slowly pour the wet mixture into the bowl with the almond butter, stirring as you go. Stir until completely smooth.
With a spatula, spoon the almond butter mixture into the prepared pan and smooth out. Place the pan, uncovered, on a flat surface in the freezer. Freeze for around 1 hour, or until the fudge is solid.