Blog | Bronte |Sukha Mukha Yoga

June 29, 2017

This dahl recipe uses traditional Ayurvedic spices and is not too spicy (so the kids will eat it).

It tastes great on it’s own with a dollop of raita, or served with rice, chippati or dosa to soak up all that goodness. Red lentils cook relatively fast, which makes this...

March 22, 2016

Enjoy this gorgeously warming and super simple recipe!

The key to having a delicious, super quick golden milk latte is by firstly preparing a turmeric paste. To make the paste mix 1/2 cup filtered water, 1/4 cup turmeric powder and 1/2 teaspoon ground pepper in a small...

March 10, 2016

Adapted from 101 Cookbooks

1/2 cup full fat coconut milk (more if needed)
2 thick leek, finely chopped
1/4 teaspoon salt
1-2 tablespoons green (Thai) curry paste
2 cups cooked mung beans
fresh lemon juice
gyoza wrappers

Soak the mung beans overnight in plenty of fresh wa...

December 29, 2015

Mung Bean Hummus

An alternative to chickpea hummus for those who are sensitive to chickpeas or looking for something a little different! 

ingredients 
1 1/2 cups cooked mung beans
Juice from half a lemon
1/2 cup tahini paste
1 large clove garlic
1/2 teaspoon salt
1/3 cup...

December 15, 2015

There’s just something about the combination of almonds and dark chocolate that has me thinking of Christmas – or perhaps it is this time of year has me searching for an excuse to eat it! When I cut dairy from my diet I thought I would have to say goodbye to this once...

December 1, 2015

Pickled cucumbers are traditionally served with rice, but make a tangy and flavourful addition to any meal, or big summer salad. At this time of year cucumbers are abundant, cheap and tasting their best. This recipe is a great way to use up leftovers from the weeks sho...

November 17, 2015

A healthy and terribly addictive freezer treat that takes 10 minutes to make (and can be devoured just as quickly..) Sprinkle with cacao nibs for crunch, or top with raw chocolate for a really special treat. Recipe adapted from oh she glows. It’s very, very good....

November 2, 2015

Chia Pudding

Two simple chia seed pudding recipes for busy spring and summer days – when turning on the blender seems like too much ‘cooking’. The amounts in these recipes should definitely be altered to suit your tastes. A lesson I have learnt from cooking with Mother...

October 26, 2015

Often meat and dairy substitutes can seem just like that – substitutes for something better. However, this cashew cheese inspired by Kate of Kenko Kitchen is amazing all on its own and will leave you missing nothing at all. Many cashew cheese recipes can seem more like...

October 20, 2015

Matcha has been celebrated for its health benefits long before it started popping up in the local health food store. What is interesting about this particular health food is that not only is it filled with antioxidants, but it has been enjoyed traditionally in Japan fo...

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38c Macpherson Street
Bronte NSW 2024

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